Hold your hand, tour the world (3)
— Philippines Cebu island "holiday" practical journal
Picture/text: frances wu
The third day (Cebu SHANGRI-LA ' S)
On this day, I and my wife, was the most extravagant.
"Cebu" SHANGRI-LA Hotel Agency of sea, blue sky and white clouds stirred up; popple a boat; warm seawater touch Golden Beach; flocks of fish around the men left and right.
I and my wife does not like other tourists like lazy on the shore, under the umbrella of the Chair, but after the headrest in brain piled up on the golden sand, half body happy in the Sun, the waves were stroking.With a deep and fascinating chocolate, we will have dinner at the location selected in the not far away from this "seafood restaurants" open up.
I and my wife, and slowly enjoy taste of superior "Cebu" BEER and taste-better "Lapu."Looked to the sky, the sea breeze is not urgent.
Feet, azure; desk, flickering candlelight;, favorite people forever.The so-called luxury, with his family, spend quality time, share, and obtained the largest number of feelings.
TIPS
1; seafood restaurant: "Cebu" BEER, good taste, price.
115.00 pesos/bottle; taste-better "Lapu" as its value. /100G 1530.00 pesos. Together with the other, the actual consumption 3050.27 pesos dinner (after taxes.2. If you want to be "flocks of fish around the men left and right" scenery, very simple yo — take some bread, will let you ... ....
(Figure 41: Cebu food-1)
(Figure 37: Cebu/Manual-3)
(Figure 42: Cebu food-2)
(Figure 36: Cebu/Manual-2)
(Figure 19: Shangri-La Hotel-7)
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