Boracay travel-3

Before his departure, someone asked me if I intend to play on the island, I thought it over and no other activity is not played yet want to play, but did not find out any parts will be more comfortable than lazy days. So the first few days, we have to do is sleep naturally every morning to wake up, it's your turn to a different restaurant meals, in the seaside path wandering barefoot on the beach walk from one side of the island to the other side of the waist-deep water accompany my fat baby swim, walk through to full of mud and cottages of back alley, sitting in the shade of the catch, riding in the hermit crabs play fat baby's neck Posada Carriles, a glass of a cup of eating a variety of San Miguel Fruitshake, drink beer, holding a small white online after reading serial story, huddled together cinema ...

Even the photos are too lazy to shoot.

The best thing in the world are mostly free of charge.

Here breakfast probably divided into so few: American, Continental, Filipino, English, Pancake, usually 120-180 pesos.

Of particular note is the pineapple pancake, thick flour and bread, with hot, spicy pineapple filling up to the day lower Triassic. If you want to eat on the go for diving center of packages, or eat a breakfast buffet in the hotel.

Lunch is more often have some local cuisine.

Dishes are Filipino, therefore had to ask the waiter what those dishes. Here's a cooking method in fact or full like China, pork, fried minced meat, offal, stewing meat soup such as often occurs. Often eat so: pork fried to oil, acid leaching of pickles, sour orange juice on; pork minced onion chopped and mixed grilled grilled, then hit a eggs; several vegetable slices, and stewed pork belly cut into the block of clear soup. If you go back lanes of the finger, also see selling pork.

Dinner choice is more, most restaurants have launched seafood buffet or barbecue.

But I eat buffet pick badly, watching those dimly under unclear seafood, it is not cruel eaten and had to go and have a single point, with noon dishes are repeat, do not repeat them.

This famous drink is Fruitshake, various fruit can be used to make one cup of raw materials, 60-120 pesos.

Drink a cup of the most interesting is that we one day Fruitshake walked to the uninhabited Station3 encounter. It is a condition for a good hotel, the lobby is on a deserted Beach, in front of the coconut trees across seven vertical eight of hanging a few rope beds. I asked for a glass of Buko Shake, Buko is coconut point, called then ran to the rope bed watching baby swimming in the distance. Suddenly think eyes black and found several hotel waiter climb to the top of the coconut trees next to knock down a big coconut back, not for a moment I of Buko shake is placed in a tall glass in the end. Drink, fresh coconut flavor is sweet with fresh, ice and sand are uniform permeability full of thick coconut flavor.

In addition to drink Fruitshake most of San Muguel beer.

This is a native of the Philippines, a small bottle 300ml as long as 45-50 pesos, is all the cheapest drink inside. In Singapore a can of beer, three to four dollars price scare me, if not the others treat is to not drinking wine, this time in the Philippines is really a buds.